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Badenjan

Badenjan

Oven-roasted eggplant stuffed with ground soybeans, split peas, rice, tomatoes and smothered in herbed tomato sauce (served with a side order of rice)

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Baklava

Baklava

Our signature dessert. Alternating layers of pastry and mixed sugared nuts, baked in a rose-water buttery syrup. The best you'll have!

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