Oven-roasted eggplant stuffed with ground soybeans, split peas, rice, tomatoes and smothered in herbed tomato sauce (served with a side order of rice)
Our signature dessert. Alternating layers of pastry and mixed sugared nuts, baked in a rose-water buttery syrup. The best you'll have!
Braised chicken legs and oven-roasted eggplants in herbed tomato sauce